Steamed Scallops with Garlic Vermicelli
Overview
How to cook Steamed Scallops with Garlic Vermicelli at home
Tags
Ingredients
Steps
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I rarely see this treasure in the market. I came across a big and fresh scallop today and decided to buy it! First clean the outer shell with a brush.
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Use a knife to open the straps and slice the diced meat from the shell. It is best to keep it intact, so that the photo effect will be great later! Be careful not to hurt your hands!
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Boil the vermicelli in boiling water for three minutes, then cool it with cold water and set aside. Do not cook it too soft, which will affect the taste.
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Remove the dirt from the sliced scallops, rinse the meat with cold water, and put the vermicelli in the scallop shells after controlling the water for later use.
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Arrange the scallops on the vermicelli.
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Chop onion, ginger and garlic into mince and set aside.
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Take two-thirds of the minced garlic and sprinkle it evenly on the meat of the scallops.
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Pour an appropriate amount of water into the steamer and bring it to a boil. Add the garlic vermicelli and scallops and steam over high heat for 6 minutes.
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Use the time of steaming garlic vermicelli and scallops to thicken the soup. Pour an appropriate amount of water into the iron pot. When the water boils, add sugar, first-grade fresh soy sauce, oyster sauce, salt, then add onions, ginger, red pepper, and minced garlic. When the water boils, pour an appropriate amount of water starch, stir quickly and evenly, and finally add an appropriate amount of chicken essence to enhance the freshness.
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The soup is ready, and the garlic vermicelli and steamed scallops are also steamed at the same time. Isn't it a good use of time?
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Place the steamed garlic vermicelli steamed scallops on a plate, then pour the prepared gravy evenly on the garlic vermicelli vermicelli scallops, and finally decorate with cucumber slices and you're done!
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Can you guys still sit still looking at such tempting scallops?
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The soup blends into the vermicelli and is so delicious!
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Tonight is perfect because of the steamed scallops with garlic vermicelli and red wine!
