Pork Ribs Rice with Lotus Spicy Mushrooms

Overview

The hot summer is when the lotus leaves are lush and green. Pick lotus leaves, add fresh and plump mushrooms, chewy and fragrant pork ribs to create a lotus-flavored double mushroom pork ribs rice.

Tags

• staple food
• crab leg mushroom
• five spice powder
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• rice
• spare ribs
• star anise
• ginger
• lotus leaf

Ingredients

Steps

1. 1 A fresh lotus leaf.

   

2. 2 Rinse well with water.

   

3. 3 Soak the rice with water two hours in advance.

   

4. 4 Wash the ribs, drain, add a little five-spice powder, marinate with light soy sauce for one hour. During this time, turn over and marinate thoroughly.

   

5. 5 Remove the stems of the double mushrooms and wash them.

   

6. 6 Add oil to the pan, add green onions and ginger, stir-fry the mushrooms for a while, remove and set aside.

   

7. 7 Clean the wok and add oil. Add onion, ginger, garlic and star anise and stir-fry until fragrant.

   

8. 8 Add the pork ribs and fry until they change color and serve.

   

9. 9 Fill the steamer with water and place it on the gas stove. Place lotus leaves in the steamer, pour the soaked rice into the steamer and spread it flat on the lotus leaves.

   

10. 10 Add the fried mushrooms.

    

11. 11 Spread the spareribs flat on the rice and mushrooms.

    

12. 12 Mix a small amount of light soy sauce, dark soy sauce, and five-spice powder into soup, and pour it evenly into the rice.

    

13. 13 Wrap the lotus leaves and secure with toothpicks. Cover the pot. Bring to a boil over high heat and steam over medium heat for about forty minutes.

    

14. 14 Steamed as shown.

    

15. 15 Open the lotus leaves, stir evenly, and the fragrant lotus leaf rice is ready to serve.