Sweet and sour water gluten

Sweet and sour water gluten

Overview

When I was a child, meat was only available during the Chinese New Year and festivals. At that time, meat had to be bought at the food station. At that time, the cheapest dishes besides bean sprouts and tofu also had water gluten. When there was an argument about eating meat, my mother would buy some water gluten. It was sweet and sour and put it on the table and said, "Let's eat meat." I still remember that the water gluten in the bowl was as red, fragrant and chewy as the meat.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Sweet and sour water gluten step 1

  2. Tear into small pieces

    Sweet and sour water gluten step 2

  3. Heat oil in a pan, add gluten and stir-fry when the oil is hot

    Sweet and sour water gluten step 3

  4. Add salt, light soy sauce, sugar, and vinegar in sequence, and stir-fry evenly

    Sweet and sour water gluten step 4

  5. Add water, stir-fry and sprinkle with chopped green onion

    Sweet and sour water gluten step 5

  6. Finished product

    Sweet and sour water gluten step 6

  7. Finished product

    Sweet and sour water gluten step 7