Simple version of Salt and Pepper Thousand Layers (Hand Cake)
Overview
Children should have read the picture book "The Very Hungry Caterpillar". The little caterpillar is just like that. It increases bite by bite every day, eats more and more, and eats more and more. As it eats, it grows up, spins a cocoon, and breaks out into a beautiful little butterfly. Haha, today’s caterpillar is quite unexpected. I just used the extra dough to make dumplings the night before. I didn’t expect that when I divided the dough, I didn’t divide it evenly. The finished products were of different sizes. Then I surrounded it and the children put two longans on it and it became a small caterpillar. Thinking about the story of the little bug, he finished his breakfast in big gulps. Children must be like little caterpillars, not picky about food and eat big meals, so that they will grow fast and tall.
Tags
Ingredients
Steps
-
Knead the ingredients except salt and pepper into a smooth dough (let it rest for more than half an hour, or mix it the night before and refrigerate it for use the next day).
-
Divide the rested dough into as many portions as you like.
-
And roll them into long strips, brush with a layer of cooking oil
-
Sprinkle with salt and pepper.
-
Roll it up as shown in the picture and place it vertically.
-
Flatten vertically and roll out thinly, the thinner the better.
-
Fry in a pan over low heat until there are slight spots on both sides, then remove from the pan.
-
Pair it with a bowl of rice porridge or rice soup, and some fruit. It's an easy breakfast, and it also eliminates the excess dough and makes it delicious.
