My Braised Barracuda

Overview

How to cook My Braised Barracuda at home

Tags

• hot dishes
• barracuda
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• hot pepper
• onions
• potatoes
• tofu
• yipinxian

Ingredients

Steps

1. 1 Prepare various ingredients and seasonings

   

2. 2 Cut the fish body into pieces, add cooking wine salt, chopped green onions and marinate for 15 minutes. Cut potatoes and tofu into large pieces, and slice peppers.

   

3. 3 After frying both sides of the fish until it turns yellow, add onions, garlic and dried chilies to cook until fragrant, then add bean paste to make it fresh.

   

4. 4 After adding potatoes, tofu, and peppers, add boiling water to cover, and simmer over low heat for half an hour.

   

5. 5 After it's out of the pan, add corn tortillas and cucumbers, and it's delicious.