Pumpkin Braised Pork Ribs
Overview
Pumpkin Braised Pork Ribs. After 50 minutes of stewing, the pork ribs are tender and rich in flavor. When you take a bite of the pumpkin, first the aroma of the meat and the soup will overflow into your mouth, and finally the sweetness of the pumpkin. Friends who like to eat, hurry up and make it. This pumpkin stewed pork ribs is suitable for the elderly and children. It is soft and fragrant. The pumpkin absorbs the aroma of the pork ribs without losing its own flavor. It is a good dish. During the Chinese New Year when I was a child, my mother would stew a pot of ribs, bring the fragrant ribs to the table, pick up a piece and put it into my mouth. Thinking about the soft and glutinous ribs now makes me greedy. Even the ribs soup has become the natural enemy of rice. Soak the rice in the ribs soup, and a whole bowl of rice will be eaten quickly.
Tags
Ingredients
Steps
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Ingredients: Pork ribs, pumpkin, mushrooms, green onions, ginger, Knorr Soup Pot.
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Put the ribs in cold water over high heat, blanch them until the blood in the ribs comes out, take them out and rinse them with cold water.
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Cut the pumpkin into hob cubes, cut the mushrooms into thicker slices, cut the green onions into sections, and cut the ginger into large pieces.
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Pour oil into the pot, heat the oil, add the pork ribs, and stir-fry until both sides are golden brown.
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Add the green onions and ginger slices and stir-fry until fragrant.
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Add peppercorns and aniseed and stir-fry until fragrant.
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Add cooking wine, light soy sauce and dark soy sauce, stir-fry evenly.
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Add boiling water to cover the ribs. Add enough water at once. Bring to a boil over high heat, then simmer over low heat for 40 minutes.
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After 40 minutes, add the pumpkin.
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Add the mushrooms and simmer for another 10 minutes.
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Add an appropriate amount of salt to adjust the salty taste, and the sauce is reduced over high heat.
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Finished product.
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Finished product.
