Luscious egg tart

Overview

How to cook Luscious egg tart at home

Tags

• baking
• children
• breakfast
• afternoon tea
• egg
• egg tart crust
• egg yolk
• low gluten flour
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Materials: a family picture

   

2. 2 Melt milk with sugar and hot water

   

3. 3 Beat one egg with two egg yolks, add to the milk and mix well (pay attention to the temperature of the milk when adding the egg liquid, if it is too hot, let it cool down)

   

4. 4 Add light cream and mix well (this is the egg tart water)

   

5. 5 Sift the egg tart water through a sieve and stir evenly

   

6. 6 Pour the egg tart water into the egg tart crust until it is 80% full

   

7. 7 Preheat the oven to 200 degrees for 5 minutes, put in the egg tarts and bake for 20 minutes. (In fact, the baking time in different ovens is different, so pay attention to it. As long as the surface is slightly burnt and the tart water has solidified, it is almost done.)

   

8. 8 Finally you can enjoy the delicious food