Stir-fried green peppers

Overview

Green vegetables in a wok, a delicious home-cooked dish!

Prepare all materials
Shred the green peppers and chop the greens
Heat the oil pan until it is six-cooked, pour in the corn oil, add garlic and pan, stir-fry for a while
Pour in the green pepper and green vegetables and stir-fry quickly over high heat for a few minutes
Add a spoonful of salt
A spoonful of chicken essence, stir-fry quickly for two minutes
Transfer to a plate. Lunch today
A home-cooked meal.