Chicken Legs and Egg Yolk Rolls

Overview

This is the second time I made it. I love it so much

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• afternoon tea
• late night snack
• summer recipes
• chicken legs
• cooking wine
• five spice powder
• kingler sauce
• salted egg yolk
• very delicious

Ingredients

Steps

1. 1 Chicken legs soaked in blood

   

2. 2 Deboning

   

3. 3 Extra fresh cooking wine with five-spice powder flavor

   

4. 4 Marinate in the refrigerator for a day

   

5. 5 Peel off the white of salted duck eggs and leave the yolk

   

6. 6 Wrap the egg yolk into the marinated chicken legs

   

7. 7 Boiling water

   

8. 8 Steam over high heat for half an hour

   

9. 9 Brush with sauce and bake for color

   

10. 10 Slice and plate