Shell black sesame flower roll

Shell black sesame flower roll

Overview

I followed the pastry master Yuha to learn how to make the shell flower rolls. I brushed some black sesame paste inside. I never kneaded the dough properly before making buns, so the surface of the finished product was not smooth. This time I kneaded the dough carefully according to Yuha's method. I found that although the finished product has patterns that are not obvious on the outside, the taste is still different from the previous one. This time it is very chewy!

Tags

Ingredients

Steps

  1. Put the medium-sized flour into a large bowl, add warm water to melt the yeast and then slowly add it into the medium-sized flour

    Shell black sesame flower roll step 1

  2. Use chopsticks to stir it into cotton wool. I added about 125 grams of warm water

    Shell black sesame flower roll step 2

  3. Then knead into a smooth dough, I used a bread machine for 20 minutes. Place in a warm place for basic fermentation

    Shell black sesame flower roll step 3

  4. Prepare the spread: scoop a spoonful of black sesame paste, add sugar and milk

    Shell black sesame flower roll step 4

  5. Mix well and set aside

    Shell black sesame flower roll step 5

  6. After 1 hour, the dough will rise until doubled in size

    Shell black sesame flower roll step 6

  7. Flatten the dough and knead again until smooth

    Shell black sesame flower roll step 7

  8. Divide into 5 equal parts

    Shell black sesame flower roll step 8

  9. Knead the small dough until it is smooth and oval, and rest for 10 minutes

    Shell black sesame flower roll step 9

  10. Take a small ball and flatten it

    Shell black sesame flower roll step 10

  11. Roll into tongue shape

    Shell black sesame flower roll step 11

  12. Spread a small amount of black sesame paste

    Shell black sesame flower roll step 12

  13. Take one third of each and fold it in half

    Shell black sesame flower roll step 13

  14. Use a plastic scraper to press out the marks

    Shell black sesame flower roll step 14

  15. Pass the chopsticks through the bottom of the dough

    Shell black sesame flower roll step 15

  16. Use your other hand to pull the dough down a little longer, then twist it in the opposite direction with the two hands, turn the dough 360 degrees with the chopsticks, and finally press it with the chopsticks to fix the bottom

    Shell black sesame flower roll step 16

  17. Take out the chopsticks, place them in a steamer lined with greaseproof paper, and let them rise for 20 minutes

    Shell black sesame flower roll step 17

  18. Pour cold water into the pot over low heat, then turn to medium high heat and steam for 15 minutes. Turn off the heat and immediately open the lid

    Shell black sesame flower roll step 18