Lychee Shrimp Cup

Overview

How to cook Lychee Shrimp Cup at home

Peel the lychee and carefully remove the core without breaking the flesh and keep its original shape;
For live shrimps that are jumping vigorously, remove the shrimp heads and shells, take out the shrimp meat, and remove the shrimp threads;
Chop the shrimp meat into pieces or use a meat grinder. Personally, I like to do it myself
Add grated ginger
Add appropriate amount of salt, cooking wine and egg white and mix well
Wrap the mixed shrimp mince into lychees
Arrange on the plate, the remaining shrimp meat can be shaped into balls and set aside
After the water boils, steam it for about 6 minutes;
Use starch, salt and sugar to make water starch, add it to the pan and form a thin gravy; pour it over the shrimp balls
The lychee and shrimp cup was successfully completed~~~