Jingxiu Yaki: The encounter between seafood and rice, shared by Tao Tulang

Overview

Mackerel is paired with arctic clams, cooked with rice, and cooked at low temperature in a Jingxiu earthen pot. It tastes delicious and is a must-have

Tags

• hot dishes
• japanese food
• arctic clam
• mackerel
• rice
• shrimp
• water

Ingredients

Steps

1. 1 Arctic clams, large shrimps, and mackerel arranged on a plate

   

2. 2 Rice and water 1:1.1, spread seafood on top

   

3. 3 Cook at low temperature for 10 minutes, the air column will rush upwards, simmer for half an hour, and then start to enjoy it

   

4. 4 Pour on soy sauce and serve