Stir-fried chicken gizzards with cumin and pepper

Overview

How to cook Stir-fried chicken gizzards with cumin and pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• lunch
• chicken gizzards
• cooking wine
• cumin powder
• hot pepper
• light soy sauce
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 In the ingredients picture above, thaw the chicken gizzards and cut them into strips, mince the onions, garlic and ginger, and wash the peppers.

   

2. 2 Heat oil, sauté onions, ginger and garlic, then add chicken gizzards and stir-fry until white.

   

3. 3 Cut the green peppers into strips and set aside. Those who like it spicier can keep the seeds in the peppers. Those who don’t like spicy food can choose sweet peppers.

   

4. 4 Add cooking wine + light soy sauce + oyster sauce to the wok, stir-fry.

   

5. 5 Add the shredded green peppers, a little salt, a little sugar, and stir-fry until cooked.

   

6. 6 Finally, add cumin powder and stir well.

   

7. 7 Serve it, it smells so good