Coarse grain bean dregs cake

Overview

How to cook Coarse grain bean dregs cake at home

Make the bean dregs filtered from homemade soy milk, add an appropriate amount of whole wheat flour, beat in an egg, and adjust to a thick state (it is best not to add water, just use an egg directly, so that the texture will be more fluffy)
Put a little oil in a non-stick pan, scoop out individual cakes with a spoon, and fry over low heat until
Shake the pot until one side is no longer sticky, then turn it over and keep the heat low
When both sides are golden brown, remove from the pan. It can be eaten as breakfast or as dinner. Pair it with some hot porridge and a side dish, which is healthy and filling.