Fried Rice with Cured Bean Okara and Egg

Overview

There is a lot of okara to make a piece of tofu. I also used half a bowl of bean dregs to make fried rice and added some leftover ingredients. It was delicious and nutritious.

Tags

• staple food
• home cooking
• fried rice
• bacon
• bean dregs
• corn kernels
• egg
• green onions
• oil
• peas
• rice
• carrot
• ginger
• salt
• salt and pepper

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Peel the carrots and cut into small cubes; cut the bacon into small cubes and mince the onion and ginger.

   

3. 3 Blanch corn and peas.

   

4. 4 Beat the eggs into the bean dregs and mix well.

   

5. 5 Heat oil in a pan, pour in the egg and bean dregs mixture and stir-fry until cooked and set aside.

   

6. 6 Heat the pan again, fry the bacon until the oil is released, then add the chopped green onions and ginger and stir-fry until fragrant.

   

7. 7 Add carrots, corn and peas and stir well.

   

8. 8 Then pour in the fried eggs and bean dregs and stir-fry.

   

9. 9 Pour the rice into the pot and stir-fry together.

   

10. 10 Finally, add appropriate amount of salt and pepper and stir-fry evenly.