Minced Pork Custard

Prepare the raw materials eggs and fresh pork filling (the fresh pork filling is simmered with first-grade fresh soy sauce, oyster sauce, sugar, and cooking wine for 20 minutes to get the flavor) and set aside

Break the eggs into a bowl and stir well

Mix warm water and egg liquid in a ratio of 1:1

Add sesame oil and salt to taste, stir evenly, cover with plastic wrap, put in a steamer and steam over high heat for fifteen minutes

The steamed custard is out of the pot

Pour an appropriate amount of oil into the pot, heat it, add it to simmer and stir-fry the meat filling quickly over medium heat

Pour in fresh soy sauce, oyster sauce and sugar, stir-fry until flavourful, add an appropriate amount of water and bring to a boil, pour in water starch to thicken, and serve

Pour the delicious and fragrant minced meat sauce over the egg custard

Eggs are delicious and nutritious when eaten like this

Let’s have a drink of beer to relieve the fatigue of the day

Simple ingredients create a happy taste

The minced meat sauce paired with the egg custard is fragrant and delicious and melts in your mouth with endless aftertaste

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