Coconut balls

Overview

The method of making coconut balls is very simple, very suitable for novices to operate, and there is basically no failure. There are many ways to make coconut balls, including egg white version, egg yolk version, and whole egg version. I am the type who is afraid of trouble. I feel that no matter whether I choose the egg white version or the egg yolk version, I will end up with egg yolk or egg white left, so I chose the whole egg version. The whole egg version is also the most common way. But each of its methods is unique and worth trying. Among them, the egg yolk version has the strongest flavor and the highest calories because more butter is added. Egg white coconut balls are basically oil-free and have the lightest taste.

Tags

• baking
• butter
• egg
• low gluten flour
• sweet milk powder
• top with shredded coconut
• fine sugar
• shredded coconut

Ingredients

Steps

1. 1 Soften the butter, add sugar and stir evenly until the butter is slightly enlarged.

   

2. 2 Add the egg liquid in three batches and mix well.

   

3. 3 Pour shredded coconut, low-gluten flour, and milk powder into the stirred butter and mix well.

   

4. 4 Mix well with your hands and knead gently to form a dough.

   

5. 5 .Take a small piece of dough and roll it into a small ball. Roll the ball in the shredded coconut so that the surface of the ball is evenly coated with shredded coconut.

   

6. 6 Arrange into the baking pan, middle layer, heat up and down, bake at 175 degrees for 25 minutes, until the surface is golden brown.