Taro Fried Rice

Overview

When I was a kid, there was a small field in our backyard where we grew mulberries, lotus seeds, and taro. Every year in August, we could often smell the aroma of steamed taro in every courtyard! Haha! Making this is also a memory from my childhood. Mom used pork white oil to stir-fry taro rice. The deliciousness will never be forgotten in my life! Hahaha!

Tags

• staple food
• home cooking
• chicken essence
• chives
• fragrant rice
• taro
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the taro into pieces and put it in the rice cooker together with the fragrant rice. Sprinkle some salt on the fragrant taro in the pot, and just press the cooking button as usual!

   

2. 2 When the rice is cooked, the aroma wafts out during this process! Feel free to feel it!

   

3. 3 Chop green onions and green onions

   

4. 4 Get a pan with a little more oil. If you have pig whites, you can stir-fry the oil to make it more fragrant!

   

5. 5 Add green onions and saute until fragrant

   

6. 6 Add chopped green onion and stir-fry until it changes color

   

7. 7 Add the cooked taro rice and stir-fry

   

8. 8 Add a little salt

   

9. 9 Add a spoonful of soy sauce for freshness

   

10. 10 Add pepper

    

11. 11 Stir fry and add some chicken essence, then turn off the heat!

    

12. 12 Put on your makeup and let’s eat!