Tea eggs
Overview
How to cook Tea eggs at home
Tags
Ingredients
Steps
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Wash the eggs, add water to the pot and cook for 20 minutes.
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Crack the hard-boiled eggs into the pot and add water.
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Prepare cinnamon bark, bay leaves, star anise and tea leaves.
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Put the spices into the pot, pour in soy sauce, salt and sugar
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Put the pot on the stove and bring to a boil, then turn to low heat and simmer for an hour.