Crispy and delicious---Peanut brittle

Crispy and delicious---Peanut brittle

Overview

During the holidays, delicious traditional candies are indispensable. They are indispensable as snacks and snacks for banquets. Although there are a dazzling array of candies on the market now, I still like to make some myself during the holidays to feel more festive.

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Ingredients

Steps

  1. Remove the red coating from the peanuts and chop slightly; dissolve the baking soda in water and set aside.

    Crispy and delicious---Peanut brittle step 1

  2. Pour sugar, maltose, and soda water into the pot in sequence, bring to a boil over high heat, then lower the heat to simmer.

    Crispy and delicious---Peanut brittle step 2

  3. Boil until it reaches 160 degrees and it will turn into a golden syrup.

    Crispy and delicious---Peanut brittle step 3

  4. Pour the peanuts into the pot and stir quickly to combine.

    Crispy and delicious---Peanut brittle step 4

  5. Pour into a lard-greased mold and quickly flatten and compact.

    Crispy and delicious---Peanut brittle step 5

  6. After flattening, cut into pieces and serve after cooling.

    Crispy and delicious---Peanut brittle step 6