Spicy radish strips

Spicy radish strips

Overview

A refreshing and appetizing way to eat daikon radish.

Tags

Ingredients

Steps

  1. Wash the white radish, peel it and cut it into finger-thick strips;

    Spicy radish strips step 1

  2. Add salt, mix well and marinate for 30 minutes;

    Spicy radish strips step 2

  3. Wash with clean water;

    Spicy radish strips step 3

  4. Remove and drain the water;

    Spicy radish strips step 4

  5. Pour oil into the wok, heat the pan with cold oil, and stir-fry the bean paste over low heat until red oil emerges;

    Spicy radish strips step 5

  6. Add sugar;

    Spicy radish strips step 6

  7. Drop in sesame oil;

    Spicy radish strips step 7

  8. Add a little chicken essence;

    Spicy radish strips step 8

  9. Stir evenly;

    Spicy radish strips step 9

  10. Pour it on the radish strips;

    Spicy radish strips step 10

  11. Mix well and serve. It will taste better if marinated for a few hours.

    Spicy radish strips step 11