Spicy fried chicken nuggets

Overview

Some people say that they conquered the whole world with fried chicken. Sometimes I really feel that it is not an exaggeration at all. By the time I finished frying and finished filming, I turned around and came out to take a look. The fried chicken was almost at its bottom. The most feared thing about fried chicken is drying the chicken, so there must be a sizing and marinating process. In this way, the fried chicken is very delicious and has a particularly fresh and tender texture. With the addition of crispy peanuts, it feels so satisfying. If you like it, you can try it

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chicken wing root
• cooking wine
• cornstarch
• dried chili pepper
• ginger
• light soy sauce
• oil
• peanuts
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Wash the chicken wing roots and drain the water

   

2. 2 Prepare peanuts, dried chili, garlic, shallots and ginger slices

   

3. 3 Chop the chicken wing roots into pieces, add salt, cooking wine, light soy sauce, ginger, green onions and cornstarch and marinate for more than 2 hours

   

4. 4 Add cold oil to a cold pan, fry peanuts until fragrant, then remove

   

5. 5 Then add the chicken pieces and fry over medium heat

   

6. 6 Fry until the chicken changes color and turns yellow on both sides, then remove

   

7. 7 Turn up the heat and fry the chicken pieces until golden red in color, then remove and control the oil

   

8. 8 Pour out all the oil, use the oil pan to put in the dried chili pepper, onion, ginger and garlic and stir-fry until fragrant

   

9. 9 Add the chicken pieces and stir-fry for a minute, then turn off the heat and remove from the pan

   

10. 10 Place into a bowl, sprinkle with chopped green onion and peanuts and serve