Send beauty in the new year - cream rose cake

Overview

The new year is coming soon, what do you want to give to the person you want to express your feelings to? I believe that as a girl, the gift you want most is beauty and health. So, today Mi Su is here to give gifts and beauty to my dear friends. I wish you all eternal youth and beauty!

Tags

• baking
• children
• cake
• afternoon tea
• children's day
• cake flour
• dried roses
• egg
• sunflower oil
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Remove the stems of dried roses and leave the petals, crush them and set aside.

   

3. 3 Crack the whole eggs into a mixing bowl, beat until coarsely foamy, add 50 grams of sugar, and beat until the egg liquid barely drips when you lift the whisk.

   

4. 4 Add sunflower oil and mix well.

   

5. 5 Sift in the flour and mix gently using the up and down method.

   

6. 6 Add crushed rose flowers and mix well.

   

7. 7 Pour the mixed cake batter into the mold until it is seven-quarters full. Place in the preheated oven, 175 degrees, middle layer, heat up and down, cook for about 12 minutes until the surface is slightly golden, then take it out.

   

8. 8 Add the remaining 10 grams of sugar to the whipped cream.

   

9. 9 Beat slowly.

   

10. 10 Place a piping bag over the cup and scoop the whipped cream into the bag.

    

11. 11 Cut a small opening in the piping bag, fit it with a piping tip, pipe the cream onto the baked cake, and then decorate with small colored sugar and a small amount of crushed roses.