Stir-fried vermicelli with pork belly

Overview

The vermicelli is soft, slightly spicy and fragrant, and goes smoothly with rice

Cut the pork belly into cubes and set aside
Mince onion, ginger, garlic, and shred green chili
Soak sweet potato vermicelli in hot water for 20 minutes
Stir-fry the pork belly into the oil pan to remove the oil. Add five-spice powder and light soy sauce in turn, then add onion, ginger and garlic and sauté until fragrant. Then add soaked vermicelli and stir-fry. When the vermicelli is six times cooked, sprinkle in green chili
Add hot water and stir-fry over medium heat until cooked through.