Cashew sandwich rolls you will fall in love with

Overview

Like, like, like! You’ll know once you try it!

Tags

• baking
• home cooking
• afternoon tea
• students
• corn starch
• egg
• low gluten flour
• sugar
• unsalted butter
• whole wheat flour
• cashew nuts
• fine sugar

Ingredients

Steps

1. 1 Crush cashew nuts

   

2. 2 As shown in the figure

   

3. 3 Add butter + caster sugar

   

4. 4 Mix evenly into the picture and set aside for later use

   

5. 5 Soften the butter in advance, add fine sugar, and beat at medium speed

   

6. 6 Crack an egg and beat it well. Add the egg liquid in several batches, mixing each time before adding the next one

   

7. 7 Whip it into a fluffy state

   

8. 8 Sifting powder

   

9. 9 Sift into the butter paste

   

10. 10 Mix evenly and flatten

    

11. 11 Spread the cashew filling on the cookie dough, then roll it up (the method is the same as the cake roll), freeze it for 30 minutes and then take it out and cut it.

    

12. 12 Bake in the oven at 180° for 15 minutes