Stir-fried pork slices with dried sword beans

Stir-fried pork slices with dried sword beans

Overview

There is a kind of very wide and long beans sold in the vegetable market. It is not produced here. I only know that people call it sword bean. I think the name is very vivid, and it does look like a knife. But I've never bought one. Last time someone gave my dad a bag of dried beans, so I soaked the dried beans and fried pork slices.

Tags

Ingredients

Steps

  1. Prepared dried sword beans

    Stir-fried pork slices with dried sword beans step 1

  2. Soak in hot water for ten minutes and let it soak

    Stir-fried pork slices with dried sword beans step 2

  3. Sliced meat

    Stir-fried pork slices with dried sword beans step 3

  4. Heat the oil pan, add the meat slices and stir-fry for a while, then add salt and sugar and stir-fry again

    Stir-fried pork slices with dried sword beans step 4

  5. Add cooking wine and stir-fry, then add soaked dried sword beans and stir-fry

    Stir-fried pork slices with dried sword beans step 5

  6. After a while, add some water

    Stir-fried pork slices with dried sword beans step 6

  7. It will be ready in two or three minutes

    Stir-fried pork slices with dried sword beans step 7