Egg Roll Crisps

Overview

It’s the weekend again. You don’t need to buy your children’s favorite snacks. You can make them at home. It only takes a few simple steps. It’s a success once and without failure. Come and practice your kitchen skills, and satisfy your children's cravings. Snacks and late-night snacks are all good choices.

Tags

• snacks
• cake flour
• cooked white sesame seeds
• egg white
• tea seed oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, sift the low-gluten flour in advance, choose larger eggs, and replace the white sugar with powdered sugar, or crush it with a food processor to make it easier to dissolve.

   

2. 2 Add fine sugar or powdered sugar to the egg whites and stir gently until the sugar dissolves to avoid bubbles.

   

3. 3 Pour in tea seed oil and stir evenly. Tea seed oil is also very fragrant and healthier. You can change it to butter according to your own taste. If you use butter, melt the butter in water in advance, then add it to the egg liquid and stir well.

   

4. 4 Pour in the flour. I sifted the flour in advance. If you have not sifted it in advance, remember to sift in the flour at this step.

   

5. 5 Cut into a smooth batter. If it is too thick, add a small amount of milk and mix well. Because white sesame seeds will be added later, I added 10g of milk. The consistency should be so that there is no resistance when stirring.

   

6. 6 Add cooked white sesame seeds and cut in half evenly. It’s best to have black sesame seeds, which look better. I don’t have them at home and I didn’t go out to buy them.

   

7. 7 After the batter is mixed, you can bake it in the oven or bake it in a non-stick pan. The oven is faster, and it can produce more in one oven, and it will be ready in a few minutes. It will take longer to bake in a pot because you can only bake 1 sheet in one pot. However, don't bake too much in the oven at one time, otherwise it will dry out without being rolled.

   

8. 8 I use the frying pan from the Dongling Sandwich Breakfast Machine. This small pan is just the right size and is non-stick. It is very convenient. You can brush it with some oil or not. I have tried both methods. Applying oil makes it easier to peel off. One spoonful at a time, spread it as thinly as possible and spread it evenly. 1 shot in about 1 to 2 minutes, medium to low heat.

   

9. 9 Like this, quickly scrape up a corner with a thin shovel or scraper from one side, and remove it with both hands.

   

10. 10 Place it on the plate, quickly roll it into a roll by hand, be careful not to get burned, and press the edge closing position underneath to cool it down.

    

11. 11 If you like it to be crispier, you can heat it up a little. The color will be beautiful and the taste will be better. But if it is too crispy, you must roll it out of the pan quickly.