Stir-fried zucchini with pepper and curd

Stir-fried zucchini with pepper and curd

Overview

Both old and tender melons of zucchini are edible. The flesh of tender melon is smooth and light. Both old melons and young melons can be fried, cooked or used in soups, but young melons are better. Among melon vegetables, zucchini has lower sodium and fat content, so eating it regularly can help you lose weight. It also has the functions of clearing heat, clearing heat, detoxifying, diuresis, and reducing swelling. Therefore, zucchini is very popular in people's daily life, whether it is stir-fried or made into soup.

Tags

Ingredients

Steps

  1. Slice zucchini, cut red pepper into rings, mince garlic, ginger and green onion

    Stir-fried zucchini with pepper and curd step 1

  2. Heat a pan, heat oil and saute garlic, ginger and fermented bean curd until fragrant

    Stir-fried zucchini with pepper and curd step 2

  3. Fry the next melon slices evenly

    Stir-fried zucchini with pepper and curd step 3

  4. Put the sugar, chicken powder and wine into the pot

    Stir-fried zucchini with pepper and curd step 4

  5. After all the ingredients are cooked, add the red pepper and stir-fry briefly, then turn off the heat

    Stir-fried zucchini with pepper and curd step 5

  6. Sprinkle with chopped green onion and serve

    Stir-fried zucchini with pepper and curd step 6