Cashew Chicken

Overview

[Cashew Chicken] This is a dish that children love to eat. It contains meat, vegetables and dried fruits. The more you eat it, the more delicious it becomes. Mima doesn't like dishes with red oil and thick sauce, and her children are also affected by it. She uses less dark soy sauce. This kind of dish, with only a little light soy sauce, looks dry and refreshing, but tastes very fragrant. A bite of meat, a bite of fruit, and another bite of rice, it’s so beautiful!

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• maternity
• dinner with friends
• xiaoxue
• lunch
• chicken breast
• chili
• cooking wine
• garlic
• light soy sauce
• oil
• onions
• cashew nuts
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the chicken into cubes, add light soy sauce, salt and pepper and mix well.

   

3. 3 Change the ingredients and wash the cashews.

   

4. 4 Absorb the water from cashews with absorbent paper.

   

5. 5 Pour oil into the wok and sauté the cashews until fragrant.

   

6. 6 Use the base oil in the pot to grease the diced chicken.

   

7. 7 Chicken cubes are taken out of the pan.

   

8. 8 Add the ingredients and stir-fry until fragrant.

   

9. 9 Return the diced chicken and cashew nuts to the pot, add light soy sauce, salt, and a little sugar, mix well, and serve.