White and fat bean paste buns

Overview

The bean paste filling I made was fragrant and clean, so I made a few bean paste buns. Well, they were really delicious

Tags

• staple food
• home cooking
• baking powder
• bean paste filling
• dough
• water

Ingredients

Steps

1. 1 This is the risen dough and bean paste filling

   

2. 2 Put the steamer on high heat and cover it with a steaming cloth

   

3. 3 Knead the dough into a long strip and prepare it for piping

   

4. 4 Change the knife to cut into pieces

   

5. 5 Roll out the dough

   

6. 6 Add bean paste filling on the skin

   

7. 7 Wrap it from one end like a dumpling

   

8. 8 Place the bag side down like this

   

9. 9 Then pour cold water over it, put it away and cover it. Start the pot on low heat. After the pot is boiled, increase the heat to high for 15 minutes. After steaming, turn off the heat

   

10. 10 After 5 minutes, remove the pan, plate and start eating