Shredded Potatoes and Fresh Tofu Soup

Overview

Light and fresh... Haha! I have to admit that the tofu cubes I bought were big enough

Tags

• soups
• fresh tofu
• garlic
• oil
• onions
• potatoes
• sichuan pepper powder
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Peel the potatoes, wash and grate them

   

2. 2 Use a knife to carefully break the tofu into small pieces

   

3. 3 Onion, ginger and garlic

   

4. 4 Stir-fry in oil until fragrant

   

5. 5 Add onion, ginger and garlic and slowly stir-fry until fragrant

   

6. 6 Pour in the shredded potatoes and stir-fry for a few times

   

7. 7 Add appropriate amount of soy sauce and pepper powder and pour in appropriate amount of water

   

8. 8 Finally, add the beaten tofu cubes, add salt and bring to a boil. For a nice color, sprinkle in chopped green onion