Spicy beef jerky

Overview

How to cook Spicy beef jerky at home

Tags

• snacks
• home cooking
• late night snack
• autumn recipes
• winter recipes
• students
• beef tenderloin
• chili noodles
• spices
• thirteen incense
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Remove the blood from the beef and cut into small strips. In a pressure cooker, add a small bag of spices (star anise, cloves, cumin, pepper, Sichuan peppercorns, cinnamon, and tangerine peel), add water, add the cut beef, and press for 10 minutes.

   

2. 2 Drain the pressed beef. Pour oil into the wok. When the oil is cooked, pour the beef into the pan over low heat and fry until it changes color. (You need to fry all the moisture in the beef)

   

3. 3 Drain the pressed beef. Pour oil into the wok. When the oil is cooked, pour the beef into the pan over low heat and fry until it changes color.

   

4. 4 Add salt, chili powder and thirteen spices and serve