Sweet Potato Muffins

Overview

How to cook Sweet Potato Muffins at home

Tags

• baking
• children
• afternoon tea
• muffin
• aluminum-free baking powder
• corn oil
• egg
• low gluten flour
• soft white sugar
• sweet potato
• milk

Ingredients

Steps

1. 1 Ingredients: 100g low-gluten flour, 100g sweet potato (steamed and peeled), 70g milk, 50g corn oil, 60g soft sugar, 1 egg, 1 tsp aluminum-free baking powder

   

2. 2 Beat the eggs into the milk and set aside.

   

3. 3 Crush the sweet potatoes with a spoon and set aside.

   

4. 4 Put the flour into a large bowl, add the crushed sweet potatoes, caster sugar and aluminum-free baking powder.

   

5. 5 Harmonious.

   

6. 6 Next, combine the corn oil and milk and egg mixture.

   

7. 7 Mix well into batter.

   

8. 8 Then, put the mixed batter into paper cups.

   

9. 9 Finally, it goes into the oven.

   

10. 10 Bake at 185 degrees for 20 minutes and it's ready.