Bean sprouts in soup with gold and silver eggs

Bean sprouts in soup with gold and silver eggs

Overview

When I go out to eat this dish, my sweetheart always says that there are not enough preserved eggs and not enough bacon. Just go home and make it yourself, that’s enough! It’s also cut into large pieces. Although it’s not that delicate, it’s fun!

Tags

Ingredients

Steps

  1. Tobacco brisket slices, cut into strips.

    Bean sprouts in soup with gold and silver eggs step 1

  2. Heat oil in a pan, stir-fry until fragrant, and scoop up (leave the oil in the pan).

    Bean sprouts in soup with gold and silver eggs step 2

  3. Heat oil (you can add additional oil if it is not enough) and stir-fry the garlic slices.

    Bean sprouts in soup with gold and silver eggs step 3

  4. Add boiling water, bring it to a boil, add chicken powder and salt, and make a garlic soup (it would be better if you add chicken soup)

    Bean sprouts in soup with gold and silver eggs step 4

  5. Put the washed bean sprouts.

    Bean sprouts in soup with gold and silver eggs step 5

  6. Put in the processed preserved eggs and salted eggs.

    Bean sprouts in soup with gold and silver eggs step 6

  7. When the bean sprouts are broken, you can pick them up and put them on a plate. Sprinkle the stir-fried brisket slices on top and serve them to the table.

    Bean sprouts in soup with gold and silver eggs step 7