Black-bone chicken stew

Overview

Soup, every household in Guangdong that knows how to cook will make soup, and the first dish many people learn is soup. Of course, the first thing I learned was stew soup. In fact, soup can be simple or complex, meat or vegetarian, but it is difficult to make it delicious and nutritious without being high in calories. Today I made porcelain black-bone chicken soup. Drinking black-bone chicken in winter can replenish qi and is suitable for people who are afraid of the cold.

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• maternity
• winter recipes
• banquet dishes
• dinner
• astragalus
• lily
• red date slices
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash and cut the black-bone chicken into large pieces;

   

2. 2 Boil water, add black-bone chicken pieces, blanch to remove blood stains;

   

3. 3 Take out the chicken pieces, put them into a ceramic cup, wash and soak the lilies until soft, wash the wolfberry, red dates and Huang's and put them together;

   

4. 4 Put it into a pot with water and simmer for 2 hours;

   

5. 5 After stewing, add salt and mix well;