Honey Cinnamon Scones

Overview

Sharing a super delicious honey cinnamon scone.

Tags

• baking
• afternoon tea
• baking powder
• butter
• cinnamon butter cube
• egg
• honey
• low gluten flour
• yogurt
• cinnamon powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Mix the cinnamon dough ingredients and knead evenly into a ball.

   

3. 3 Wrap in plastic wrap and freeze in the refrigerator for at least 1 hour, until frozen.

   

4. 4 Making the main dough: Mix low-gluten flour, baking powder, salt, and sugar. Main dough ingredients: 200 grams of low-gluten flour, 55 grams of cinnamon cream, 12 grams of baking powder, 1/4 tsp of salt, 30 grams of fine sugar, 50 grams of butter, 60 grams of yogurt, 50 grams of cold eggs

   

5. 5 Add butter and yogurt and mix well.

   

6. 6 Add eggs and continue to mix well

   

7. 7 Knead the dough into a ball and flatten it.

   

8. 8 Cut 55g of frozen cinnamon dough into small cubes and spread it on the main dough.

   

9. 9 Wrap, knead briefly twice to shape the dough into a thickness of 2.5-3 cm, wrap in plastic wrap and freeze for 1 hour.

   

10. 10 Cut into rounds using a 5cm diameter round cutter.

    

11. 11 Place in Xuechu 9020 cake mold.

    

12. 12 The lower level of the Baicui 3040 oven is 200 degrees, about 15 minutes, the time depends on the thickness. The surface is deep golden brown

    

13. 13 Remove from the mold and let cool.