Fried bracken

Overview

How to cook Fried bracken at home

Tags

• vegetarian dishes
• beef powder
• dried bracken
• green onions
• pork
• garlic
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Preparation: Soak the dried bracken overnight, put it into a pot and pour water (it is better to just cover the bracken). Bring to a boil over high heat, then turn to medium-low heat. Cook for 20-30 minutes, then turn off the heat and continue to simmer until it is cool. Remove the old roots, wash them, and set aside.

   

2. 2 Slice green onions diagonally, flatten and chop garlic.

   

3. 3 Cut the pork into slices.

   

4. 4 Pour vegetable oil into the pot, heat over high heat, add onion and garlic and saute until fragrant, add pork and stir-fry until it changes color, add bracken, add salt, pepper, soy sauce and beef powder, stir-fry for two minutes and serve.