Beef cubes and polenta

Beef cubes and polenta

Overview

Nutritious, delicious and very delicious. A bowl of it for breakfast will be full of energy for the day.

Tags

Ingredients

Steps

  1. Wuchang Rice

    Beef cubes and polenta step 1

  2. Corn kernels

    Beef cubes and polenta step 2

  3. Wash the rice and corn, put it into a rice cooker and add an appropriate amount of water

    Beef cubes and polenta step 3

  4. I make an appointment to cook it at six o'clock in the morning before going to bed. This is very convenient. I have hot porridge to drink when I wake up early

    Beef cubes and polenta step 4

  5. Cut the beef into cubes and cut into some shredded ginger

    Beef cubes and polenta step 5

  6. Chop some green onions and set aside

    Beef cubes and polenta step 6

  7. Add oyster sauce, pepper, cornstarch, shredded ginger, green onions, sugar and oil to the beef cubes, mix well and marinate for 15 minutes

    Beef cubes and polenta step 7

  8. This is the porridge cooked by appointment

    Beef cubes and polenta step 8

  9. Put the porridge into a pot and bring to a boil over medium heat

    Beef cubes and polenta step 9

  10. Add the marinated beef cubes and stir gently until the beef is completely cooked

    Beef cubes and polenta step 10

  11. Then add chopped green onion, add a little salt and turn off the heat

    Beef cubes and polenta step 11

  12. A pot of delicious and nutritious porridge is ready

    Beef cubes and polenta step 12

  13. Serve it in a bowl, it’s delicious

    Beef cubes and polenta step 13

  14. Finished product picture.

    Beef cubes and polenta step 14

  15. How good would it be to have a bowl of nutritious and delicious porridge with a steamed bun for breakfast

    Beef cubes and polenta step 15