Stir-fried beef with king oyster mushrooms

Overview

Kuaishou stir-fries are convenient, simple, and delicious home-cooked dishes.

Cut the king oyster mushroom into small slices, chop the green onion into finely chopped green onion, cut the green onion leaves into sections, and cut the red pepper into cubes.
Once it's in the pot, blanch it until it turns white and take it out. Don't blanch it too much.
Pleurotus eryngii is also blanched in boiling water and fished out.
Add appropriate amount of cooking oil to the pot, add onions and garlic and sauté until fragrant.
Add king oyster mushrooms and red pepper and stir-fry.
Add the beef, start seasoning, add appropriate amount of refined salt, oyster sauce, Donggu soy sauce and stir-fry evenly.
Add green onion leaves and stir-fry evenly before serving.
Finished product picture.