Egg drop soup

Overview

The first choice for breakfast is the egg drop soup, which is smooth and tender.

Tags

• soups
• home cooking
• breakfast
• chopped coriander
• egg
• five spice powder
• oil
• sugar
• water starch
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Dice the tomatoes.

   

2. 2 Add oil to the pot and stir-fry tomatoes to make soup.

   

3. 3 Add appropriate amount of water, salt and five-spice powder and a little sugar to taste.

   

4. 4 Beaten egg liquid.

   

5. 5 Add the egg liquid to the boiling water and keep stirring until the egg flakes come out and thicken the gravy. Take it out of the pot.

   

6. 6 Finished product.

   

7. 7 Finished product.