Korean seaweed soup 미역국

Overview

How to cook Korean seaweed soup 미역국 at home

Tags

• soups
• home cooking
• lunch
• dinner
• kelp
• minced garlic
• oil
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the dried kelp for 1-2 hours in advance and then wash it.

   

2. 2 Cut the kelp into appropriate sizes and set aside.

   

3. 3 Pour a spoonful of oil and a spoonful of sesame oil into the pot, mix it over high heat, add the chopped kelp, and stir-fry for about five minutes.

   

4. 4 Then add a tablespoon of soy sauce and a little salt, continue to stir-fry for two minutes, add an appropriate amount of water, a tablespoon of minced garlic, cover with a lid and bring to a boil over high heat, then continue to cook over low heat for 30 minutes.