Potato and egg pancake

Overview

How to cook Potato and egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• chives
• egg
• flour
• potatoes
• pepper salt

Ingredients

Steps

1. 1 Shred potatoes

   

2. 2 Add some salt, blanch in water until soft and remove

   

3. 3 Add chopped chives, eggs, flour, and ground pepper and salt to the shredded potatoes

   

4. 4 Mix well

   

5. 5 Brush the pan with oil, pour the potato paste into it and smooth it out

   

6. 6 Brown one side and then fry the other side,

   

7. 7 Finished product!

   

8. 8 Finished product! Squeeze in your favorite sauce, both sweet and salty, super delicious!