Hongguojia Recipe: Lotus Root in Tomato Sauce

Overview

Use pork short ribs and lotus root together, seasoned with tomato sauce, sweet and sour taste.

Soak the short ribs in water to remove the blood and drain the water. Add 3 grams of salt, rice wine, light soy sauce, and cornstarch. Mix well and marinate for 2 hours
Peel the lotus root and cut into strips
Prepare tomato sauce and coriander
Heat oil in a pan and deep-fry the spareribs until lightly browned
Wait until the oil temperature rises, then deep-fry until golden red, then remove
Leave the base oil and add tomato juice to bring out the aroma
First put the lotus root into the pot and fry until it changes color
Add salt to taste
Then return the ribs to the pot and add sugar to adjust the sweetness and sourness
Finally, drizzle a little sesame oil, stir-fry evenly, then turn off the heat and take out the pan
Add coriander and serve