Home-style spicy stir-fried sour cowpeas

Overview

Hot and sour, it goes well with rice and noodles!

Prepare the main ingredients, soak the cowpeas, peppers, and ginger, wash and drain, and set aside.
Chop all the main ingredients and chop an appropriate amount of chili pepper for later use.
Add an appropriate amount of oil, first stir-fry the prepared pickled ginger and pickled chili peppers, then add the chopped chili peppers and stir-fry over low heat to produce red oil.
After the red oil is fried, add chopped cowpeas and continue to stir-fry. Add appropriate amount of sugar, oyster sauce, light soy sauce and seasoning.
Don’t waste the bottom of the pot, leave a little of the fried cowpea powder, add an appropriate amount of water to wrap the vermicelli, add some pepper powder before taking it out of the pot, and you’ll have a bowl of sour and spicy vermicelli!