Black sesame glutinous rice balls

Black sesame glutinous rice balls

Overview

The Lantern Festival on the fifteenth day of the first lunar month is only a few days away. I made some black sesame glutinous rice balls last night and cooked them for breakfast this morning!

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Ingredients

Steps

  1. Bought black sesame filling

    Black sesame glutinous rice balls step 1

  2. First divide into small balls of even size, about 18 grams each, so it is easier to wrap

    Black sesame glutinous rice balls step 2

  3. Take a pot and add appropriate amount of water to grind glutinous rice flour

    Black sesame glutinous rice balls step 3

  4. Add boiling water and stir evenly with chopsticks

    Black sesame glutinous rice balls step 4

  5. Then mix into dough

    Black sesame glutinous rice balls step 5

  6. Take an appropriate amount of dough, roll it into a ball and use your thumb to make a hole

    Black sesame glutinous rice balls step 6

  7. Place the rounded black sesame filling

    Black sesame glutinous rice balls step 7

  8. Use the tiger's mouth to slowly gather it and then roll it into a round shape

    Black sesame glutinous rice balls step 8

  9. This is the finished product, about 35 grams each

    Black sesame glutinous rice balls step 9

  10. Boil water in a pot, add glutinous rice balls and bring to a boil, then add cold water again and boil until the glutinous rice balls float on the water

    Black sesame glutinous rice balls step 10

  11. Take the glutinous rice balls out of the pot and put them into a bowl, then add some water for cooking the glutinous rice balls

    Black sesame glutinous rice balls step 11