Peach gum, saponin, rice and tremella sugar water

Overview

The weather is dry and it is essential to drink more water. On weekdays, prepare the ingredients and put them into a slow cooker before going to work. Simmer for a few hours. You can taste the delicious and moist sugar water when you come back from get off work. Tremella is stewed until it becomes gluey, peach gum is soft and waxy, and saponin rice is elastic. How can one word describe it as moisturizing.

Tags

• sugar water
• maternity
• afternoon tea
• autumn recipes
• women's day
• clear water
• ginseng rice
• peach gum
• red dates
• rock sugar
• tremella
• wolfberry
• chrysanthemum

Ingredients

Steps

1. 1 Take appropriate amounts of peach gum and saponin rice and soak them in water before going to bed.

   

2. 2 Soak peach gum and saponin rice overnight and wash to remove impurities.

   

3. 3 Soak the white fungus for 15 minutes in advance, wash the red dates and wolfberry, and cut the red dates.

   

4. 4 Put several ingredients into the slow cooker, pour in an appropriate amount of water and two pieces of yellow rock sugar, and simmer for 3 hours (press the slow cook button if you are not in a hurry).

   

5. 5 Before serving, put a few small yellow chrysanthemums into the pot and simmer for a while. The stewed white fungus syrup is sweet but not greasy, and the glutinous white fungus has a hint of chrysanthemum fragrance. The combination of these ingredients is very refreshing.