Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• seafood
• bass
• cooking wine
• onions
• steamed fish drum oil
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Take a fresh sea bass, clean its internal organs, cut a small opening in the belly of the fish, wash away the blood, and cut off the back.

   

2. 2 Slice the fish body into even sections from the belly to the back, with the belly connected.

   

3. 3 Spread salt, cooking wine, and pepper on the fish and marinate for 15 minutes. (It’s best to mix the seasoning with your hands to make it more flavorful.)

   

4. 4 Put the marinated fish into a plate, steam over high heat for 8 minutes after the water boils, and then simmer for 5 minutes.

   

5. 5 While the fish is steaming, cut the onion and ginger into thin strips.

   

6. 6 Sprinkle the steamed fish with shredded onion and ginger, and add some shredded red pepper. Heat an appropriate amount of oil in the pot, and pour the heated oil over the fish. Then pour an appropriate amount of steamed fish soy sauce and it's ready.

   

7. 7 Finished product picture 1.

   

8. 8 Finished product picture 2.