Quick dish - Braised green beans

Overview

As a quick dish for office workers, it is a prerequisite to save time and trouble, and be delicious and quick to cook. Lunch that is far away from home is nearby. Of course, dinner must be something fast and good. This dish can solve the above problems. Come and try it

Tags

• hot dishes
• home cooking
• chicken essence
• chopped pepper
• french beans
• ginger powder
• sugar
• thirteen incense
• boiling water
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green beans and cut into short sections

   

2. 2 Prepare a pot, boil the water and blanch the small pieces. Because green beans will be poisonous if eaten undercooked, it doesn’t matter if you blanch them more

   

3. 3 While blanching, prepare the chopped green onion and minced ginger

   

4. 4 Blanch the green beans until they change color, and you can even smell the green smell of the beans. If you want to keep the green beans, take them out and rinse them with cold water. Ice water is best

   

5. 5 In another wok, heat the oil, stir-fry the chopped green onion and minced ginger until fragrant, then pour in the drained green beans

   

6. 6 Stir-fry for a while, add some soy sauce to slightly adjust the color, a small amount of sugar, and thirteen spices. I am used to adding thirteen spices. Some friends like to use Sichuan pepper powder. Stir-fry evenly

   

7. 7 Add some chopped pepper. Firstly, it is slightly spicy for seasoning. Secondly, the color combination is also beautiful. Add a small amount of salt and chicken essence

   

8. 8 Lower the heat, add a small amount of boiling water, cover the pot and simmer for a while. In order to ensure that it is cooked through, stir it frequently and do not burn the pot dry

   

9. 9 When there is only a small amount of soup, turn off the heat and take it out of the pot