Red Oil Chaoshou

Overview

Hong You Chao Shou is a famous Sichuan snack. I have never tasted the authentic version and I don’t know how spicy it is. One day I was really craving for it, so I fried some bean paste and added Sichuan pepper powder and Sichuan pepper oil to make a spicy flavor that I could bear. The taste was very fresh and I enjoyed it.

Tags

• staple food
• home cooking
• old man
• sichuan cuisine
• breakfast
• wontons
• sichuan snacks
• cooking wine
• egg
• light soy sauce
• meat rot
• onions
• wonton wrappers
• ginger
• salt

Ingredients

Steps

1. 1 Add salt, light soy sauce, dark soy sauce, minced ginger, minced green onion, water starch, and egg white to the minced meat (there were no eggs, so I used 3 quail eggs instead).

   

2. 2 Stir vigorously in one direction.

   

3. 3 Take a small wonton wrapper and add appropriate amount of filling.

   

4. 4 Fold the two corners in half.

   

5. 5 Put some water on the other two corners, intersect them, and tidy up the corners.

   

6. 6 Heat the oil in the pan and add a spoonful of Pixian bean paste.

   

7. 7 .Add minced garlic, minced green onion and stir-fry evenly

   

8. 8 Take it out, add appropriate amount of beef powder, pepper powder and pepper oil, salt and sesame oil.

   

9. 9 Put your hand under the water and boil the pot until it floats. Let it simmer for a while.

   

10. 10 Spoon the cooked rice noodles on top and sprinkle with chopped green onion.