Homemade Double Crispy

Overview

Double Crisp refers to a stir-fried dish of pork loin and pork throat. It tastes crispy, tender and spicy. For pork loin, choose Shaloin (the color is white and red inside), and the celery ingredient only needs stems, not leaves (don’t waste the leaves, they can be used for cold dishes).

Tags

• hot dishes
• celery stalks
• dried chili pepper
• msg
• old ginger
• pig yellow throat
• pixian douban
• pork loin
• rapeseed oil
• sweet potato water starch
• white sugar
• zanthoxylum bungeanum
• salt
• small red pepper

Ingredients

Steps

1. 1 Material preparation: Remove the blood vessels and urine tubes from the pork loin, then cut into strips, rinse with salt and then rinse with water. Repeat this process 2-3 times, control the water and set aside. Cut the yellow throat into strips and set aside. Cut the celery stems into segments and add dried chili segments and Sichuan peppercorns. Set aside. Add a small amount of water to the sweet potato starch to moisten it. Cut small red pepper and ginger into mince.

   

2. 2 Boil a pot of water. When the water boils, add the cut yellow throat and boil it. Immediately take it out and put it in cold water for later use.

   

3. 3 Heat a wok with a little oil until it is 60% hot. Add the prepared celery and stir-fry for a while. Add the yellow throat and stir-fry over high heat. Add a little salt to taste and scoop out and set aside.

   

4. 4 Marinate the kidneys with a little salt and sugar for 2-3 minutes, then add the sweet potato starch and mix well. Add oil to the wok and heat it up to 80% heat. Add the minced ginger and red pepper and stir-fry for a while. Stir-fry the kidneys until the kidneys turn white. Add the Pixian bean paste to adjust the color.

   

5. 5 Pour in the fried celery yellow throat, add MSG and stir-fry for a while, then remove from the pan and serve

   

6. 6 Homemade Double Crispy